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Dipna Anand Kitchen and Toast Micro Brewery
Opening Hours, Wednesday-Sunday: Lunch 11:00 – 15:00; Dinner 17:00 – 23:30 (Saturday Midnight); Monday and Tuesday: Closed.
Ground floor, indoor and mezzanine seating.
The aroma of award-winning Celebrity Chef Dipna Anand’s signature dishes will draw you into this restaurant and give your taste buds an experience to remember. Her authentic and healthy signature Punjabi and South Indian cuisine is quite unlike anywhere else.
Complete your dining experience with drinks that pair superbly with the cuisine: Choose from unique ales, fun cocktails, and planet-saving craft beer from renowned social enterprise Toast Micro Brewery, brewed with surplus fresh bread from The Baker’s Room and whose profits go to charitable causes fighting food waste.
Co-working and collaboration
x+why are housed in the building, bringing sustainable working with an ethos of making a better world, set up to rent co-working space for small and medium businesses in MK.
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